Whatever you are vegan or a curious omnivore, these vegan cookbooks will help you cook some lip-smacking plant-based food.
You don’t have to be vegan to enjoy a plant-based meal. If a decade ago, vegan food was considered tasteless and boring, the incredible vegan revolution that unfolded in the last couple of years drastically changed how people approach plant-based alternatives.
Nowadays, wherever you do your shopping, you will find a good range of alternatives that go from the classic soy-based sausages to more elaborate mock fish and meats. Vegan restaurants have popped up everywhere, and even the big chains that seemed so against the idea of having a plant-based alternative are now offering at least one plant-based meal (that is not a salad).
No matter if you are well into your journey into veganism or you are just looking to try out new things and add more vegetables in your diets, these vegan cookbooks will give you some delicious ideas to spice up your plant-based dinners.
Vegan in 7, Rita Serano, £5.99.
Zaika: Vegan Recipes From India, Romy Gill, £14.46.
So Vegan in 5, Roxy Pope and Ben Pook, £10.09.
Plants Taste Better, Richard Buckley, £17.79.
BOSH! Healthy Vegan, Henry Firth and Ian Theasby, £14.87.
Vegan Easts, Rachel Ama, £14.80.
15 Minutes Vegan, Katy Beskow, £10.85.
My New Roots, Sarah Britton, £23.45.
How To Be Vegan And Keep Your Friends, Recipes and Tips, £9.
Five Ingredient Vegan, Katy Beskow, £14.80.
Jackfruit and Blue Ginger, Sacha Gill, £14.39.
Afro-Vegan, Bryant Terry, £16.19.
Minimalist Baker’s, Everyday Cooking, Dana Shultz, £20.89.
Planted, Chantelle Nicholson, £17.30.
